I’ve been slowly (very slowly) working on some freezer meals for after the baby arrives. I haven’t made one in several weeks! OOPS! I have some catching up to do. I made these Beef Enchiladas a few weeks ago and they were delish. The best part is that there are only 4 ingredients! As usual, I made a double batch. We ate one for dinner and I froze the other one.

Here is the link to the recipe.

Here are a few tips

1. The recipe doesn’t call for a specific cut of beef and I can’t remember what I used but I think it was a butt or round.
2. I cooked the beef in the crock pot. I was in a hurry and didn’t have time to shred the beef before putting it in the fridge. This made it impossible to pull so I had to just chop it. It still tasted yummy but I think the texture of shredded beef would have been better.
3. I didn’t freeze it with any sauce or cheese on top (there is sauce mixed into the beef and cheese mixture inside the burritos) because I was worried about it getting soggy. I will add both of these things when I cook it.
4. I would serve this over rice with a veggie side for a more complete meal. For the one that we ate that night, I added refried beans to the burrito and served it with a side of Mexican rice (rice with a can of tomatoes). These are things that we almost always have in the pantry so they were an easy addition that didn’t require a special trip to the grocery store.
5. My kids loved these!

The other freezer meals are on my old site. I have gotten some really good feedback about the Tuscan Pasta from people who have made it. Here are the links to the other freezer meals.

Turkey and Veggie Lasagna

Chicken Pot Pie

20 Minute Tuscan Pasta

Here is a link to 20 Make Ahead Freezer Meals that I found on Pinterest. This has been a good resource.

Monday Motivation